"Brunch is the most important meal of the day in Miami, and this Midtown restaurant serves it in English-style decor of florals, soft pastels, and luxurious touches. Chia pudding and açaí bowls are great starters, followed by eggs Benedict, French toast, pancakes, and sandwiches. Hostess can easily find a seat for one, the smallest and most perfect party sizes for Little Hen’s afternoon tea, served with various macaroons, scones, and petit fours." - Juliana Accioly