"Former Fish Cheeks chef Ohm Suansilphong and his wife Kiki Supap are behind the Thai food at Kru, a modern Williamsburg spot. The food is influenced by the crews Suansilphong has worked with over the years: his father’s restaurant in Thailand; an Australian spot; and Bangkok restaurant, Nahm, prior to his Fish Cheeks days. The cooking also reflects dishes from Sukhothai, the Thai North Central province where he grew up." - Robert Sietsema, Eater Staff
Teddy Wolff/Kru
