"Both the dark indoor dining room and cute outdoor patio at this Holly restaurant are a great backdrop for a date night. Solo diners can also unwind over plates of pasta or hefty meat dishes at the long bar. Intero strives for zero waste, which means the kitchen team uses all parts of ingredients in cooking. The menu includes handmade pasta like ricotta gnocchi with duck confit, plus lots of seasonal local vegetables. Co-owner Krystal Craig also makes incredible chocolates — order some to take home after dinner." - Erin Russell