"For years, Australian-born coffee roaster and cafe Proud Mary has served eye-catching breakfasts that Portlanders love to Instagram. The pandemic birthed a new era of Proud Mary, one that’s more adaptable to any type of morning. Pre-work meals can involve leisurely breakfasts of ricotta hotcakes with decadent toppings like whipped yuzu cheesecake filling or poached pears, a quick post-workout green smoothie, or a pre-ordered sausage roll and flat white to-go. The breakfast hash — a crispy hash brown cake with bagna cauda and thick pieces of unctuous pork belly — is as good as ever." - Zoe Baillargeon, Janey Wong