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Lucia's Berkeley
Italian restaurant · Downtown ·
Lucia's Berkeley
Italian restaurant · Downtown ·
@eater
391,688 Postcards · 10,991 Cities
The Best Gluten-Free Pizza in the Bay Area - Eater SF
"Lucia’s co-owner Steven Dumain has celiac, so the restaurant put far more effort into its gluten-free pizza dough than most places. The team uses an unusual Swiss washing process to remove the gluten from a special wheat flour, and the resulting high-hydration dough gets blistered and chewy in the 900-degree wood oven. It looks positively glutinous." - Eater Staff
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