What is the Turkey Dish Samin Cooks in ‘Salt, Fat, Acid, Heat’? | Eater
"A bustling citrus market in Oxkutzkab that exemplifies the Yucatán’s role as Mexico’s citrus belt, offering many local varieties whose flavors can vary even within the same grove; the market supplies the bright, acidic fruits used throughout the episode to balance and elevate dishes." - Greg Morabito
