NYC Italian Restaurant Pasta al Forno Opens in the West Village - Eater NY
"The restaurant serves baked pasta by the slice, with dishes priced between $14 and $18. The menu includes traditional lasagna bolognese and modern creations like one with thinly sliced potatoes, truffle cream sauce, and parmesan. Timballo, a unique dish shaped like a wheel with various ingredients inside, is also featured. Options include baked ziti in tomato sauce and pasta in beef ragu with prosciutto peas, smoked mozzarella, and hard-boiled eggs, wrapped in prosciutto and fried eggplant. Customers can bring beer and wine while the restaurant awaits its liquor license. The venue seats a dozen people with counter service and is open daily from 11 a.m. to 11 p.m." - Stefanie Tuder
