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Los Sabrosos al Horno
Permanently Closed
The 38 Essential Tacos to Try in Los Angeles
"Roast suckling pig tacos, called puerquito echado in Acaponeta, Nayarit — where taquero David Delfin grew up — are the only thing on the menu at his street cart, located in a dirt lot across from an industrial park in Cudahy. Fill the paper plate with tender, pork pulled from the carcass onto corn tortillas with a piece of golden, crispy skin. The dish is not complete with the traditional salsa de mostaza (mustard salsa), moistening the tacos with sweet, spicy chile guero for a light, tangy finish." - Bill Esparza
Wonho Frank Lee
