The 17 Best Vegan Restaurants in Sydney, Australia | Eater
"John Gebran opened this restaurant in 2001 as a celebration of his Lebanese roots. And while it may not promote its vegan offerings explicitly, it’s worth seeking out the plant-based dishes on the menu, particularly the snackable and feast-friendly meze: fried cauliflower, bite-sized falafel, chile-spiced cubes of fried potato, and smoky baba ghanoush. You might be intrigued by the beetroot, za’atar, and lemon salad, too." - Lee Tran Lam
Gebran Lebanese Cuisine
