"This modernistic Gravesend taco spot offers a good shredded birria in a pair of corn tortillas, Puebla fashion. The meat is full of flavor and the balance of chiles ideal, though a little milder than you might like. There’s no consomé, alas, or otherwise you could make the tacos soupier — still, if you prefer to not make a mess as you eat, this is a great place to get birria. A handful of other tacos, pozole, and tortas fill out the menu of this welcoming institution, which now boasts two other branches, in Nolita and on the Upper West Side." - Robert Sietsema
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