"Dark, moody, and bordered by rich wallpaper and dignified paintings of an epaulet-clad Chris Farley, this steakhouse near the Convention Center is a modern spin on the classic steakhouse. While steak is the star of the show here, Happy Hour offers nearly half-price on double-cut pork chops, spicy mussels, and squid ink pasta. The cocktail menu is organized by era with post-war palomas, tiki batidas, and turn-of-the-century blackthorn sours" - Janna Karel
Amelinda B Lee
