"Brochu’s Family Tradition simply describes its fare as fried chicken and fancy seafood. Dishes include a whole fried chicken with biscuits and pickles, oysters served seven ways, salads, and creative snacks (try the cheddar rillette with puffy bread at least once). The restaurant’s flavors are served in homes throughout the Lowcountry, but here, they come with unique details from ex-Alinea Group chef Andrew Brochu. Walk-ins are welcome, but with this restaurant’s popularity, reservations are encouraged." - Elizabeth Bowers
