"On the recommendation of a Post and Courier reader, critic Hanna Raskin visits the decades-old Barbadoes Room at the Mills house hotel. While the tourist-filled eatery is often overlooked by locals, Raskin enjoys her meal there. “Over the course of three visits, I was impressed again and again by the loveliness that executive chef Justin Hunt is smuggling on to plates,” she writes. While there are some misses, like the service, Raskin says: The Mills House’s Barbadoes Room Serves Surprisingly Trendy Food in Stately Hotel Setting" - Erin Perkins
