Foliage

Californios serves a luxe, inventive Mexican tasting menu with standout masa-based dishes, creative pairings, and stellar service in a chic SoMa space.

Nestled on the waterfront, Fort Mason is a captivating 13-acre patch of renovated military buildings that buzz with art, food, and stunning bay views.

Birdsong serves an inventive Pacific Northwest tasting menu, spotlighting wood-fired seafood and meats in a cozy, artful, firelit setting.

Eddie’s Cafe serves up hearty, no-frills diner classics with friendly vibes, crispy hashbrowns, and mismatched mugs in a cozy SF corner spot.

Nestled in North Beach, this beloved old-school cafe serves legendary Italian sandwiches and fresh focaccia, perfect for basking in the sun by the park.

Georgian Cheese Boat in North Beach is your cozy spot for rich khachapuri, juicy khinkali, and a great lineup of Georgian wines—perfect for casual hangouts or date nights.

Quince delivers a refined, three-Michelin-star experience with inventive, seasonal California cuisine in a bright, elegant Jackson Square setting.

Penny Roma, the cozy sister spot to Flour + Water, dishes up a rustic Italian escape with fresh pastas, crudos, and a lively courtyard vibe.

Nestled in Hayes Valley, A Mano is a lively Italian eatery renowned for its housemade pastas, wood-fired pizzas, and a curated Italian wine selection, all served in a stylish, spacious setting.

Nestled on Divisadero, Club Waziema is your go-to Ethiopian dive bar for hearty dishes, potent drinks, and an inviting atmosphere to unwind or dance.