"There are so many reasons to visit Bourke Street Bakery, the new Australian import on 28th street. There’s the pastries, the savory seeded sourdough, and an excellent carrot cake. But chief among these reasons is the lemon curd tart ($5). Unlike most lemon tarts, the not-too-tart filling is smooth and creamy, almost the consistency of yogurt. The filling nearly spills over the top of a flaky pastry shell, meaning it’s not the easiest to break apart and share, but you wouldn’t want to anyway." - Eater Staff
