"Noble Bird Rotisserie is a fast-casual restaurant designed to accommodate those with severe food allergies. The building and kitchen are completely free of dairy, peanuts, tree nuts, fish, shellfish, and mustard. It is owned by Sidney Price, whose sons developed life-threatening food allergies. The menu, developed by chef Andrew Bice, includes sustainably-sourced and pasture-raised rotisserie chicken, brined for 24 hours with flavors of lemon herb and spicy gochugaru. Sides include sweet and sour eggplant, blueberry black rice, and rotisserie potatoes. Local beers, wines, and lemonades are available. Despite efforts to avoid cross-contamination, Price does not promise that the restaurant will be the ultimate destination for sensitive diners." - Mona Holmes
