Tex-Mex barbecue restaurant Braeswood BBQ debuts in the Downtown’s Gateway District | Eater Vegas

"A Tex‑Mex barbecue concept from chef Gerald Casas—who trained at Green Valley Ranch, Lucky Foo, B&B Ristorante at the Venetian, and Caesars Palace and named for the Houston neighborhood where he grew up—this spot honors his grandfather’s Tex‑Mex recipes. The menu emphasizes smoked proteins (brisket and smoked carnitas by the pound, ribs by the half- or full-rack) plus sandwiches (brisket or pulled pork) and starters such as a Southern shrimp cocktail and chili con queso; opening-week specials included smoked carnitas tacos, Texas posole, brisket tacos, and a smoked Texas chopped potato. Located at 1504 S. Main St. in the Gateway District just south of the Arts District, the tiny dining room seats about 15 and features a small Main Street patio and a larger back patio for live entertainment; online ordering is available." - Susan Stapleton