"Luna offers classic South American fare like handmade empanadas, Peruvian-style rotisserie chicken, and tacos, but what makes it really stand out from the downtown restaurant crowd are the extensive vegan and vegetarian offerings. Try the vegan chili-braised jackfruit in a grain bowl (quinoa, pearled rice, black beans, and kale) or in a patacon pisao, which comes with jack cheese, jicama kale slaw, and chile-lime mayo and is sandwiched between two fried plantain discs. Luna also does a bustling business in takeaway, and those empanadas travel well." - Matt Lardie