La Canting

Asian restaurant · Point-Saint-Charles

2

@eater

"Taiwan-born chef Helena Lin is making the most of her pandemic opening in Point St-Charles’ historic Nordelec building. She’s devised a compact, representative menu with Shanghainese duck magret noodles, lou rou fan (a Taiwanese braised pork and rice bowl), and a few carefully prepared appetizers. Sesame balls served with a cocoa sorbet give the menu a beautiful finish." - Ivy Lerner-Frank

Where to Get Great Chinese Food in Montreal

1720 Saint-Patrick St., Montreal, Quebec H3K 0B1, Canada Get directions

restaurantcanting.com
@la_canting

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