"Alhaji Suya Peckham is back, but it’s still operating out of an industrial park in Greenwich. Order 30 minutes ahead of time for the superb chicken, lamb, beef and tozo — a meltingly fatty beef cut — suya, electric with Abdullahi Maikano’s own yaji; a fierce, invigorating blend. He’s serving kilishi here too: a type of jerky originating in Hausaland, it’s made with strips of flattened meat spread with more yaji, ground onions and peanuts. A highly savoury, invigoratingly spicy snack." - Adam Coghlan, James Hansen
