"A Nepalese restaurant has taken over the old Dollar Hits storefront in Woodside. The chile momos are a must-order: a lovely spicy red sauce loaded with green bell peppers and onions blankets some very juicy momos. Plus: It serves dishes not often found on Nepali menus in New York. The duck choila, for instance, is super smoky and coated with a bold seasoning of garlic, ginger, and spices. The thali features generous portions of many components, each one finely executed, as well as extras that you don’t encounter too often in a thali, like a spicy whole egg and slices of bara, a thin lentil pancake." - Caroline Shin