"When the daughter of Pimwara “Patty” Thongchua, owner of the Thai Joint, went vegetarian, she created this spot that serves meat- and fish sauce-free creations. Plumeria’s menu is filled with all the familiar Thai dishes, from pad thai to panang curry, and all vegan except for one vegetarian appetizer. The mock duck larb is a standout starter — lime and soy sauce-soaked seitan tossed with onions, chilies, cilantro, and a dusting of roasted rice powder." - Kelly Bone
Kelly Bone
