Vegetarian renditions of Thai dishes, offered with wine & Asian beer in polished, modern environs.
"When the daughter of Pimwara “Patty” Thongchua, owner of the Thai Joint, went vegetarian, she created this spot that serves meat- and fish sauce-free creations. Plumeria’s menu is filled with all the familiar Thai dishes, from pad thai to panang curry, and all vegan except for one vegetarian appetizer. The mock duck larb is a standout starter — lime and soy sauce-soaked seitan tossed with onions, chilies, cilantro, and a dusting of roasted rice powder." - Kelly Bone
"Vegan and vegetarian dishes headline the menu at this health-conscious Thai restaurant with locations in University Heights and Encinitas. Flavors are on point for many of their dishes and be sure to insist on the spice level you prefer when you order. A don’t-miss item is the pad see-ew— wide rice noodles sautéed with broccoli, carrots and cabbage. Try the pumpkin curry with eggplants and bamboo shoots as well." - Helen I. Hwang
"When the daughter of Pimwara “Patty” Thongchua, owner of the Thai Joint, went vegetarian, she created this spot that serves meat- and fish sauce-free creations. Plumeria’s menu is filled with all the familiar Thai dishes, from pad thai to Panang, veganized (except for one vegetarian appetizer). The mock duck larb is a standout starter, with lime and soy sauce-soaked seitan tossed with onions, chilies, cilantro, and a dusting of roasted rice powder." - Kelly Bone
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