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Carnitas Ramirez
Mexican restaurant · East Village ·
Carnitas Ramirez
Mexican restaurant · East Village ·
@eater
390,870 Postcards · 10,986 Cities
Best Dishes New York Editors Ate This Week: October 6 | Eater NY
"I have a hard time choosing what to order at this pork-focused second act from the Taqueria Ramirez team, so the surtida taco has become my best compromise: a little bit of everything that keeps me from overcommitting to all trompa (snout) or all cuero (pig skin) when I’ve already settled on costilla (rib meat). Meaty bits mingle with fatty, bouncy, and chewy bits, ensuring there isn’t too much of any one texture and making a taco that feels a little different every time." - Melissa McCart
Information
Specializing in a dozen pork cuts, from snout to brain, with fresh salsas
