Brick & Bones

Chicken restaurant · Deep Ellum

7

@eater

"The fried chicken at this Deep Ellum haunt has a seriously devoted crowd of loyal followers. The chicken here (bone-in or tenders) is brined for 24-hours to make it juicy, then battered and served in a bucket, on rice, or alongside a waffle. Try the “sexy chicken,” or bird that’s deep-fried without batter and tossed in Nashville-style hot chicken oil." - Courtney E. Smith, Amy McCarthy

15 Places to Eat the Finest Fried Chicken in Dallas

2713 Elm St, Dallas, TX 75226 Get directions

bricknbones.com

7 Postcards

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