Houston’s Crawfish Season Will Experience Some Delays This Year. Here’s Why. | Eater Houston
"Known as a seasonal Crosby spot for spicy, saucy crawfish boils and a laidback BYOB environment, Crawfish Shack posted on Instagram that it is delaying its January opening because purveyors don’t have enough crawfish for the drive‑thru; the owners wrote, “The catch is extremely low, and prices are very high,” and warned that crawfish could run about $1.50 each (roughly $16–$18 per pound). I noted that after two updates they moved the opening from January 10 to January 24, stressing they need a reliable supply to offer customers quality at a fair price while farmers struggle with Mother Nature." - Brittany Britto Garley
