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"A pioneering Indian restaurant in Cleveland Park that wrapped up a 21-year run, bringing modern Indian cuisine from Kerala to D.C., tapas-style street foods, inventive brunch and cocktails, and hosting dignitaries and ambassadors; the space will become a South Indian restaurant called Dakshin under former employee Deepu Mohan, who plans to revive fan favorites and focus initially on takeout and delivery." - Tierney Plumb