Thanksgiving Day Dining Options Around D.C. | Eater DC

"The new restaurant from celebrity chef Marcus Samuelsson is offering takeout and family-style, in-person feasts for Thanksgiving. The to-go kits ($125) feed two to four people and include blue cornbread with berbere honey, Chuck B’s roast chicken with roasted carrots and tarragon jus, collard greens, and roasted sweet potato with berbere. You can add on dessert for an extra $38 to include chocolate cobbler with chocolate streusel and pumpkin cake. The $75 dine-in option at the colorful restaurant includes blue cornbread and braised short rib, plus sticky toffee cake, coconut rice pudding, and almond teff cake for dessert. Reservations on OpenTable are highly encouraged." - Vinciane Ngomsi