"Chefs Geri and Ethan Leung transformed their Seattle Filipino pop-up into a buzzy food cart, serving dishes like grilled and braised chicken adobo, roasted mushroom sisig, and violet-hued ube bibingka. While all the main menu standards are stellar, the real fun at Baon Kainan comes in its one-offs and specials, whether it’s a Jolibee-inspired menu, a brothy chicken tinola ideal for sick days, or collaborations with pop-ups like Balong." - Rebecca Roland, Brooke Jackson-Glidden, Nathan Williams