"Housed in what used to be a pasta factory, the maximalist Cafe Mars is decked out with custom chairs with neon pink squiggly legs, and accents like a three-foot-tall pepper mill. Dishes are equally over the top, with some elements referencing Italian Itameshi cuisine. There’s Parmesan-cured fluke with “crazy water,” and a steak pizzaiolo with “penne fries” and tomatoes, and for dessert black olive marble cake." - Robert Sietsema, Eater Staff