What to Eat at Jean-Georges Philadelphia and Vernick Fish - Eater Philly
"Vernick Fish, which Vernick described as his spin on an oyster bar, includes many raw options (on ice, in tartares, and “pristinely raw”), small plates like broiled oysters, and large entrees of mostly grilled fish (though there is a “not fish” section of roast chicken, pork milanese, and ribeye)." - Erin Russell
