"Kie-Gol-Lanee (“Old Stone” in the Zapotec dialect) is the phonetic spelling of Santa María Quiegolani, a small Oaxacan village in this state’s southern sierra. Here is where siblings and co-owners María and Reynel Mendoza and María’s husband, Léonides Ramos, grew up and learned to cook with recipes passed down through generations. The two-time Bib Gourmand Award-winning team pays homage to their hometown with their offerings with well-known regional staples like their Oaxacan-style red or green tamales cooked in banana leaves, red mole, and traditional tlayudas, as well as more dishes featuring quail, rabbit, wild boar, and seasonally, grasshoppers. Closed Tuesdays." - Eater Staff
