"At this Viet-Cajun spot in Westchase, chef Skip Nguyen offers Vietnamese and Cajun comfort foods with a Southern twist. Get gumbo, wings, and hush puppies alongside Vietnamese egg rolls, frog legs, and coconut snails. Try a banh boy — a playful combination of a Vietnamese banh mi and a po’ boy — and check out its specials on crawfish, which pair well with its Southside sauce, a combination of garlic butter with onions and green peppers." - Brittany Britto Garley