Best Ethiopian Restaurants in D.C., According to Eater Editors | Eater DC
"Situated in Shaw’s competitive Little Ethiopia corridor, this sibling-owned spot beat all odds with a pandemic-era opening. Four years in, Family Ethiopian has a amassed a loyal following for its best-selling shiro wot (finely ground roasted chickpeas simmered in onions, garlic, tomatoes, spices, and green peppers) and quanta firfir (dried beef blasted with berebere and purified butter). Vegetarian fans are all about its tikil gomen with cabbage and potatoes and gomen (collard greens with fresh garlic and onions). The brick-framed dining room, dressed in bright yellow chairs and colorful art, is a great place to sit and stay. Delivery is available, too." - Tierney Plumb
