"Laurelhurst locals and Providence Portland employees will often pop by this lowkey cart for piles of grits loaded with sauteed shrimp or andouille. Owner Sam Mouzon will load his smoker with spare ribs and pork shoulder, relying on sweetness of cherry wood over the more commonly spotted white oak. Those meats appear in classic platters, sandwiches, and, in the case of the popular Dinner Bell BBQ bowl, over grits with collard greens and coleslaw." - Ron Scott
