San Diego Restaurants Serving the Best Chinese Food | Eater San Diego
"This hot pot outpost, with headquarters in Beijing, has a 30-year history of providing a fancy version of the Chongqing specialty. Customers can choose from various soup bases, including red-hot spicy Sichuan style and mild pork bone broth. Try the housemade mashed shrimp paste as well as wagyu and Kobe beef; all of which get cooked in the boiling broth. The generous snack bar includes standard condiments, endless snacks, and desserts like sesame balls." - Helen I. Hwang
Helen I. Hwang
