"After years of selling some of D.C.’s best barbecue out of a food truck, a Union Market food stall, and a pop-up at Solly’s on U Street, Joe Neuman is opening his own standalone place in Arlington. Neuman tells Eater he now has three 500-gallon smokers and a new smaller rig suited for cooking whole hog barbecue. At the new place, he plans to implement a barbecue “church” Sunday: He’ll open with one big cook in the morning and close when he sells out. Neuman says he already has all his permits and is cooking outside the new building. It will open as soon as renovations to the dining room are complete." - Tierney Plumb
