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"NYC-born Springbone Kitchen brought its soups to D.C. for the first time on Friday, December 5; its entirely gluten-free menu showcases nutrient-dense bone broths served in portable coffee cups, plus warming soups, grain bowls packed with proteins, and its own line of hot sauce; the sleek, 20-seat space also debuts with a bone broth hot chocolate fit for winter." - Tierney Plumb