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"A tiny, casual counter-service spot with a petite parking-lot patio that specializes in flavorful Jamaican and African dishes (with some Indian items), many of them gluten- and nut-free. Menu highlights include flaky Jamaican patties filled with callaloo or lentils, combination plates piled with chickpea chole, jerk tofu, garlicky pomegranate tempeh, and spiced African potatoes with pineapple, finished with tropical drinks like the Papaya Don’t Preach smoothie and a banana chocolate cupcake." - Stasia Brewczynski