The Best Pizza in Minneapolis and St. Paul | Eater Twin Cities
"Black Sheep’s claim to fame is its coal-fired oven, which creates a light crust that’s ever-so-lightly singed. Eating it, your fingers might look like you just cleaned a chimney, but those crusty bites are worth it. The fennel sausage, hot salami, onion, and cracked green olive combo is a standout, and vegetarians should opt for the oyster mushroom, smoked mozzarella, and rosemary pie. The North Loop restaurant has a charming, urban-underground vibe and serves an impressive cocktail menu." - Stacy Brooks
Black Sheep Coal-Fired Pizza
