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"In the former Bistro l’Escoffier space on St-Denis Street, Joséphine occupies a sharp white interior and offers comforting, slightly upscaled plates such as a Cornish hen (served with bisque and “lobster fritos”) and a sirloin with elevated accompaniments; seafood also figures prominently, with smoked scallops, grilled octopus, and an oyster mignonette among the options." - Tim Forster