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"Chef Evan Funke’s Vegas outlet for Mother Wolf will host a five-course prix fixe dinner to bring in 2026. For $250 per person and $120 additional wine pairing, diners can choose from a bread course, New Caledonia blue prawns for the second course, or one of six pastas, before diving into a wagyu steak with fries, and ending with dessert. Reservations are a must." - Jennifer Smith
