Best Dishes Eater Editors Ate This Week: May 13 | Eater LA
"When I don't want to spend an afternoon massaging kale, I head to the Window in Silver Lake for its $7.95 kale salad. The salad starts with a base of kale cut into crisp little ribbons, dressed in an acidic lemon vinaigrette; pecorino Romano, pine nuts, and croutons are generously piled on, resulting in everything that feels like too much of a hassle to make at home. For those looking to make the salad a meal, add a fried chicken cutlet and a side of fries." - Eater Staff
