"Bachelor Farmer veterans Jonathan Gans and Josh Hoyt debuted their American-expat-in-Paris-inspired burger joint in November. The menu leans into its calling card, burgers topped with everything from shaved foie gras and truffle oil to fried oyster mushrooms and melty brie. There’s also roast chicken, soft serve, pomme frites, and nicoise salad. The kid’s menu promises smaller burgers as well as scratch-made fish sticks. How demure." - Serena Maria Daniels