"Chef David Burke may have one of the most famous bacon dishes in the country. Served at most of his restaurants, his iconic “clothesline bacon” takes juicy strips of mouth-watering maple and black-pepper glazed bacon, and hangs them on a mini-clothesline, turning a photo opp into a delicious appetizer. Salt & Char is inside the 1877 Adelphi Hotel, which reopened after a five-year renovation in 2017, with Chef Burke as culinary director." - devorahlevtov