"Chef Chang’s Memorial Day dim sum brunch menu includes scallop shrimp toast on deep-fried brioche coated with housemade apricot sauce; char siu bao with honey roasted pork collar, five-spice, Chinese aromatics in steamed milk bread; Shanghai pork soup dumplings, and more, alongside brunch cocktails like Chang Chang’s bloody Mary with St. George green chili vodka and house bloody mix, mimosas, and lychee Punch with Pierre Ferrand cognac, grapefruit juice, lychee, and bubbles" - Vinciane Ngomsi