"This restaurant is named after Khaosan Road, a colorful and vibrant part of Bangkok known for its bars, clubs, local food, and shopping. As an attempt to bring a piece of Thailand to Coral Gables, this spot honors its roots with dishes that transport its diners to Southeast Asia. Highlights include the jumping shrimp appetizer made with shrimp cooked in spicy paste, lime juice, scallion, red onions, and cilantro; and kao moo dang, which is roasted barbecue pork, chicharron, Chinese sausages, boiled egg, served with a flavorful sauce." - Amber Love Bond
