"North Central restaurant Berkeley’s will be a casual, neighborhood spot with classic, hearty American sandwiches like chicken parm, French dips, and cheesesteaks. There will be non-sandwich options like salads and appetizers, and at dinner time, the restaurant will offer more refined options like braised lamb or roasted salmon with fregola and feta. Berkeley’s will host a pop-up at Edmund’s Oast Brewing on June 1, from 11 a.m. to 9 p.m." - Erin Perkins
