Atoma

Restaurant · Wallingford

12

@eater

"We saved up as much money as we could over the 15 years we dreamed of opening Atoma, but $100,000 isn’t enough to open a restaurant. We went to a handful of banks, who basically laughed in our faces. We tried with some private investors, some folks that we knew in our network, but that was a tough road. What we ended up landing on was an SBA 7(a) loan, or a startup business loan. [...] But we really wanted the opportunity to be able to keep 100 percent equity, to keep control, and the SBA loan allowed us to do that." - Morgan Goldberg

We Asked: “How Did You Fund Your Restaurant?” - Eater

1411 N 45th St, Seattle, WA 98103 Get directions

atomaseattle.com
@atoma.seattle

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