Atlanta’s 38 Best Restaurants | Eater Atlanta
"Aria is this year’s James Beard Award finalist for Outstanding Hospitality. This comes on the heels of the restaurant’s chef and owner, Gerry Klaskala, announcing his retirement after 25 years of opening the place, leaving longtime general manager Andrés Loaiza as the new owner. No matter the ownership, the kitchen consistently cranks out Aria favorites, like butter-braised lobster, slow-braised pork, and lump crab cakes. Aria continues to carry one of Atlanta’s most comprehensive wine lists, too. Dine al fresco on Aria’s covered and heated patio. Reservations are required. Aria made Eater Atlanta’s Best Dishes We Ate roundup in October. Best for: Wine list, hospitality, and classic European dishes." - Eater Staff
Jonathan Phillips
